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Classic Peanut Butter Cookies

A close-up of three classic peanut butter cookies with the signature fork-pressed pattern on a white plate.
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Make perfect peanut butter cookies with crispy edges and chewy centers using this straightforward recipe.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and peanut butter until smooth.
  3. Add the granulated sugar and brown sugar to the butter mixture. Beat until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate medium bowl, whisk together the baking soda, baking powder, salt, and flour.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheets.
  8. Use a fork to press a crisscross pattern onto the top of each cookie.
  9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra peanut butter flavor, you can add 1/2 cup of peanut butter chips to the dough.
  • Ensure your butter is softened, not melted, for the best cookie texture.
  • Pressing the crisscross pattern helps the cookies bake evenly.

Nutrition

Find it online: https://fooddexterity.com/peanut-butter-cookies-recipe/