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Quick Southern Fried Cabbage with Bacon

A white plate filled with sautéed Southern cabbage recipe topped generously with crispy, crumbled bacon pieces.
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Make this Southern Fried Cabbage recipe for a flavorful, quick side dish or light main course. It cooks fast in one pan and uses simple ingredients for a comforting meal.

Ingredients

Scale
  • 1 medium head green cabbage, thinly sliced
  • 4 slices bacon, cut into 1-inch pieces
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water or chicken broth

Instructions

  1. Place the bacon pieces in a large skillet or cast-iron pan over medium heat. Cook until the bacon is crisp. Remove the bacon pieces with a slotted spoon and set them aside, leaving the rendered bacon grease in the pan.
  2. Add the sliced onion to the hot bacon grease in the skillet. Sauté for 3 to 4 minutes until the onions soften.
  3. Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Do not let the garlic burn.
  4. Add the sliced cabbage to the skillet. Sprinkle with salt and pepper. Toss to coat the cabbage with the grease and seasonings.
  5. Pour the water or broth over the cabbage. Cover the skillet and let the cabbage steam for 5 to 7 minutes, or until it reaches your desired tenderness. Stir occasionally.
  6. Remove the lid. Cook uncovered for another 2 to 3 minutes, allowing any remaining liquid to evaporate and the cabbage edges to brown slightly.
  7. Stir the reserved crispy bacon back into the cabbage. Taste and adjust salt and pepper if needed. Serve hot.

Notes

  • For a smoky flavor, use smoked paprika along with the salt and pepper.
  • If you prefer a softer texture, cover the pan longer during the cooking process.
  • This dish works well as a low carb vegetable side for grilled meats.

Nutrition

Find it online: https://fooddexterity.com/quick-southern-cabbage-recipe/