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Roasted Grapes and Sweet Potatoes

A close-up of roasted grapes and sweet potatoes in a white bowl, seasoned with herbs.
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A simple and colorful sheet-pan side dish featuring sweet potatoes and grapes, perfect for holidays or weeknights.

Ingredients

Scale
  • 1.5 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1 cup red seedless grapes
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic glaze (optional)
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a large baking sheet, toss the sweet potato cubes with olive oil, rosemary, salt, and pepper until evenly coated.
  3. Spread the sweet potatoes in a single layer on the baking sheet.
  4. Roast for 20 minutes.
  5. Add the grapes to the baking sheet with the sweet potatoes. Toss gently to combine.
  6. Continue roasting for another 10-15 minutes, or until the sweet potatoes are tender and lightly browned, and the grapes are softened and slightly blistered.
  7. Remove from oven. Drizzle with balsamic glaze and sprinkle with fresh parsley, if desired.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes with the rosemary.
  • If you don’t have balsamic glaze, you can reduce balsamic vinegar in a small saucepan until thickened.
  • This dish pairs well with roasted chicken or pork.

Nutrition

Find it online: https://fooddexterity.com/roasted-grapes-and-sweet-potatoes/