Print

Easy Sheet Pan Pancakes for a Crowd

A close-up of a square portion of fluffy sheet pan pancakes dusted generously with powdered sugar.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bake fluffy pancakes all at once on a sheet pan for a simple, quick breakfast with no flipping required. This recipe is perfect for feeding a crowd or meal prepping.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter, plus more for greasing
  • 1 teaspoon vanilla extract
  • Optional mix-ins: 1 cup blueberries, chocolate chips, or cooked sausage

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Grease a standard 13×18 inch rimmed baking sheet with butter or cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine for fluffy pancakes.
  5. If using mix-ins, gently fold them into the batter now.
  6. Pour the batter evenly onto the prepared sheet pan, spreading it to cover the bottom.
  7. Bake for 12 to 15 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
  8. Remove from the oven. Let cool slightly before slicing into squares. Serve immediately.

Notes

  • For a protein boost, substitute half the flour with Kodiak pancake mix.
  • For a savory option, fold in cooked, crumbled sausage and 1 cup of shredded cheddar cheese before baking.
  • This recipe works well for make ahead breakfast ideas; cool completely, slice, and store airtight in the refrigerator for up to 3 days. Reheat individual portions in the microwave or toaster oven.

Nutrition

Find it online: https://fooddexterity.com/sheet-pan-pancakes-easy-oven-baked-recipe/