Print

Easy Sopapilla Cheesecake Bars with Creamy Filling

A square slice of sopapilla cheesecake showing flaky, cinnamon-sugar top layer and creamy filling on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make these irresistible Sopapilla Cheesecake Bars using crescent roll dough for flaky layers, a smooth cream cheese filling, and a buttery cinnamon-sugar topping. This simple dessert tastes like a churro and cheesecake combination.

Ingredients

Scale
  • 2 cans (8 ounces each) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Unroll one package of crescent roll dough and press it evenly into the bottom of the prepared baking dish.
  3. In a medium bowl, beat the softened cream cheese, 1 cup of sugar, egg, and vanilla extract until the mixture is smooth and creamy.
  4. Spread the cream cheese filling evenly over the bottom layer of crescent dough.
  5. Unroll the second package of crescent roll dough and carefully place it over the cream cheese layer. Gently pinch the seams together if necessary.
  6. In a small bowl, mix together the 3/4 cup of sugar and 2 teaspoons of cinnamon.
  7. Brush the melted butter evenly over the top layer of dough. Sprinkle the cinnamon-sugar mixture over the buttered top.
  8. Bake for 30 to 35 minutes, or until the top is golden brown and the filling is set.
  9. Let the bars cool completely in the pan before slicing. This helps the creamy cheesecake filling set properly.
  10. Cut into squares to serve. You can drizzle with honey if desired.

Notes

  • For a richer flavor, let the cream cheese sit at room temperature for about 30 minutes before mixing.
  • If you want a churro inspired dessert texture, sprinkle a little extra cinnamon sugar on top right after removing the bars from the oven.
  • These cheesecake bars are excellent for potlucks and can be made ahead of time.

Nutrition

Find it online: https://fooddexterity.com/sopapilla-cheesecake-bars-cinnamon-sugar-treat/