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Sourdough Pumpkin Bread

A rustic loaf of sourdough pumpkin bread with one slice cut, showcasing its moist texture and warm orange hue.
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A tangy and spiced pumpkin loaf made with sourdough starter for a unique flavor and tender crumb. This recipe is perfect for fall baking.

Ingredients

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  • 100g active sourdough starter
  • 100g pumpkin puree
  • 75g melted unsalted butter
  • 150g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 250g all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Optional: Streusel topping or glaze

Instructions

  1. In a large bowl, whisk together the active sourdough starter, pumpkin puree, melted butter, granulated sugar, eggs, and vanilla extract until well combined.
  2. In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg, and ginger.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  4. Pour the batter into a greased and floured 9×5 inch loaf pan.
  5. If using, sprinkle streusel topping over the batter.
  6. Cover the pan loosely with plastic wrap and let it rest at room temperature for 1-2 hours, or until slightly puffed.
  7. Preheat your oven to 350°F (175°C).
  8. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, you can drizzle with a simple glaze if desired.

Notes

  • You can use sourdough discard instead of active starter, but your loaf may not rise as much.
  • For a tangier flavor, allow the batter to ferment for a longer period at room temperature before baking.
  • This recipe can also be used to make pumpkin sourdough muffins. Adjust baking time accordingly.
  • Ensure your pumpkin puree is not pie filling, which contains added sugar and spices.

Nutrition

Find it online: https://fooddexterity.com/sourdough-pumpkin-bread/