Easy 3-Ingredient Strawberry Cake Mix Cookies with Powdered Sugar
Make soft, chewy strawberry cake mix cookies using only three ingredients. These quick cookies roll in powdered sugar for a sweet, crinkly top and are ready fast.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix with a spoon or electric mixer until a soft dough forms. Do not overmix.
- Pour the powdered sugar into a shallow dish.
- Scoop the dough by rounded tablespoons and roll each portion into a smooth ball.
- Roll each dough ball completely in the powdered sugar until fully coated.
- Place the coated balls onto the prepared baking sheets, leaving about 2 inches between them.
- Bake for 8 to 10 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. The powdered sugar coating will set into a crinkle pattern as they cool.
Notes
- For a richer strawberry flavor, use a brand of cake mix that includes real fruit pieces if available.
- If you want a slightly thicker cookie, chill the dough for 15 minutes before rolling and baking.
- For a variation, add 1/2 cup of white chocolate chips to the dough mixture.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18
- Sodium: 150
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://fooddexterity.com/strawberry-cake-mix-cookies/