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Ultimate Easy Strawberry Shortcake Trifle with Angel Food Cake and Cream Cheese Whipped Cream

Close-up of an amazing strawberry shortcake trifle layered with cake, whipped cream, and fresh strawberries.
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Assemble this stunning, layered strawberry shortcake trifle using angel food cake and a simple cream cheese whipped cream. It is a refreshing, crowd-pleasing dessert perfect for entertaining.

Ingredients

Scale
  • 1 (10 ounce) package angel food cake, cut into 1-inch cubes
  • 2 pounds fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (for macerating strawberries)
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, cold
  • 1/4 cup strawberry jam or preserves (optional, for drizzling)

Instructions

  1. Prepare the strawberries: Place the sliced strawberries in a bowl. Sprinkle with 1/2 cup granulated sugar. Gently toss to coat. Let the strawberries sit at room temperature for at least 30 minutes to macerate and release juices.
  2. Prepare the cream cheese whipped cream: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. In a separate, chilled bowl, whip the cold heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
  5. Assemble the trifle: Select a large glass trifle bowl or individual serving cups.
  6. Create the first layer by placing half of the angel food cake cubes on the bottom.
  7. Spoon half of the macerated strawberries (including the juices) over the cake layer.
  8. Spread half of the cream cheese whipped cream mixture evenly over the strawberries.
  9. Repeat the layers: Add the remaining angel food cake cubes, followed by the remaining strawberries and their juices.
  10. Top with the remaining cream cheese whipped cream, spreading it to cover the top layer.
  11. If desired, drizzle the strawberry jam lightly over the top layer for added color and flavor.
  12. Chill the trifle for at least 2 hours before serving to allow the cake to absorb moisture and the flavors to meld.

Notes

  • You can substitute pound cake for angel food cake if you prefer a denser texture.
  • For an extra elegant look, reserve a few perfect strawberry slices for garnishing the top just before serving.
  • This make ahead dessert tastes best when assembled 2 to 4 hours before serving.

Nutrition

Find it online: https://fooddexterity.com/strawberry-shortcake-trifle-recipe/