4-Ingredient No-Bake Sugar Cookie Truffles
Make creamy, melt-in-your-mouth sugar cookie truffles using only four simple ingredients. This no-bake recipe is quick and perfect for holiday candy making or easy entertaining desserts.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) package store-bought sugar cookies
- 1 (8 ounce) package cream cheese, softened
- 12 ounces white chocolate melting wafers
- 1/4 cup festive sprinkles (optional)
Instructions
- Place the sugar cookies in a food processor and pulse until you have fine crumbs. If you do not have a food processor, place the cookies in a sturdy zip-top bag and crush them with a rolling pin until fine.
- Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese. Mix with a spatula or your hands until the mixture is fully combined and forms a dough.
- Roll the dough into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the cookie balls in the refrigerator for at least 30 minutes to firm them up. This step helps prevent them from falling apart when dipping.
- Melt the white chocolate wafers according to package directions. You can do this in a microwave-safe bowl in 30-second intervals, stirring well after each interval, or using a double boiler.
- Dip each chilled cookie ball into the melted white chocolate, ensuring it is fully coated. Use a fork or a dipping tool to lift the truffle out, allowing excess chocolate to drip off.
- Immediately place the coated truffle back onto the parchment-lined sheet. If you want to add sprinkles, sprinkle them over the wet chocolate right away.
- Allow the truffles to set completely at room temperature, or speed up the process by chilling them for about 15 minutes.
Notes
- For a smoother coating, add 1 teaspoon of coconut oil or vegetable shortening to the white chocolate while melting.
- If you prefer a different flavor, you can substitute the sugar cookies with vanilla wafers for a different type of creamy cookie truffle.
- Store these homemade candy recipe bites in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15
- Sodium: 80
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 10