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Tiramisu Chia Pudding

A delicious tiramisu chia pudding served in a glass jar, topped with cocoa powder and chocolate shavings.
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A healthy, make-ahead breakfast or dessert with tiramisu flavors, layered in jars.

Ingredients

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  • 1/2 cup chia seeds
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon cocoa powder

Instructions

  1. In a bowl, whisk together chia seeds, almond milk, Greek yogurt, maple syrup, and vanilla extract until well combined.
  2. Divide the mixture into two jars.
  3. In a small separate bowl, mix the espresso powder and cocoa powder.
  4. Sprinkle half of the espresso-cocoa mixture over the chia pudding in each jar.
  5. Stir gently to incorporate the espresso-cocoa mixture into the top layer of the pudding.
  6. Cover the jars and refrigerate for at least 4 hours, or preferably overnight.
  7. Before serving, you can sprinkle with a little extra cocoa powder if desired.

Notes

  • For a refined sugar-free option, use a sugar substitute like stevia or erythritol.
  • Ensure the espresso powder is fully dissolved in a tiny amount of warm water before mixing with cocoa powder if you prefer a more intense coffee flavor.

Nutrition

Find it online: https://fooddexterity.com/tiramisu-chia-pudding-recipe/