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Classic Tuna Noodle Casserole

A close-up of a freshly baked Tuna Casserole in a blue baking dish, topped with melted cheese and crispy potato chips.
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A comforting and easy tuna noodle casserole recipe, perfect for a family dinner.

Ingredients

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  • 2 (5 ounce) cans tuna, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1 cup cooked egg noodles
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the drained tuna, condensed cream of mushroom soup, milk, chopped onion, and chopped celery.
  3. Stir in the cooked egg noodles.
  4. Pour the mixture into a 9×13 inch baking dish.
  5. Top with shredded cheddar cheese.
  6. Sprinkle the crushed potato chips over the cheese.
  7. Bake for 20-25 minutes, or until bubbly and heated through.

Notes

  • For a creamier casserole, you can add a splash more milk.
  • Feel free to add other vegetables like peas or carrots.
  • If you don’t have potato chips, breadcrumbs can be used as a topping.

Nutrition

Find it online: https://fooddexterity.com/tuna-casserole-recipe/