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The Ultimate Creamy Deviled Eggs Recipe

Close-up of deviled egg halves filled with creamy yolk mixture and sprinkled generously with paprika, a perfect egg appetizer.
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Make the best classic Southern deviled eggs with a creamy, smooth filling that is perfect for any gathering or holiday appetizer. This recipe is easy to follow and always a crowd favorite.

Ingredients

Scale
  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Paprika, for garnish

Instructions

  1. Place the eggs in a large saucepan and cover them with cold water by about one inch.
  2. Bring the water to a full, rolling boil over high heat. Once boiling, immediately remove the pan from the heat, cover it, and let the eggs stand for exactly 12 minutes.
  3. Prepare an ice bath by filling a large bowl with ice and cold water.
  4. After 12 minutes, carefully transfer the eggs to the ice bath using a slotted spoon. Let them cool completely, about 10 minutes. This stops the cooking process and helps with peeling.
  5. Peel the cooled eggs. Slice each egg in half lengthwise. Gently scoop the yolks into a medium bowl.
  6. Add the mayonnaise, mustard, sweet pickle relish, vinegar, salt, and pepper to the bowl with the yolks.
  7. Mash the mixture with a fork until it is completely smooth and creamy. For an extra smooth texture, you can press the mixture through a fine-mesh sieve.
  8. Spoon or pipe the yolk mixture back into the hollowed-out egg white halves.
  9. Sprinkle the tops of the filled eggs with paprika before serving.

Notes

  • For easy peeling, use eggs that are at least one week old, not fresh from the refrigerator.
  • If you want a richer flavor, substitute half of the mayonnaise with plain Greek yogurt for a protein-packed breakfast staple.
  • Chill the finished deviled eggs for at least 30 minutes before serving to allow the flavors to set.

Nutrition

Find it online: https://fooddexterity.com/ultimate-creamy-deviled-egg-recipe/