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Light and Fluffy Yogurt Cloud Cake

Close-up of a fluffy slice of yogurt cloud cake dusted with powdered sugar on a white plate.
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Make an impressive, airy yogurt cloud cake that resembles a light souffle or cheesecake. This recipe uses simple ingredients and features a delicate texture perfect for any occasion.

Ingredients

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  • 4 large eggs, separated
  • 1 cup plain Greek yogurt, full fat or low fat
  • 1/4 cup granulated sugar, plus 2 tablespoons for egg whites
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 325°F (160°C). Prepare a 6-inch round cake pan by lining the bottom with parchment paper. Do not grease the sides.
  2. Create a water bath by placing the cake pan inside a larger baking dish.
  3. In a medium bowl, whisk together the Greek yogurt, 1/4 cup sugar, cornstarch, and vanilla extract until smooth.
  4. In a separate, clean, dry bowl, beat the egg whites with the pinch of salt until soft peaks form. Gradually add the remaining 2 tablespoons of sugar while continuing to beat until stiff, glossy peaks form. This step is key for the airy texture.
  5. Gently fold one-third of the beaten egg whites into the yogurt mixture to lighten it.
  6. Carefully fold in the remaining egg whites in two additions, working gently to keep the air in the batter. Do not overmix.
  7. Pour the batter into the prepared cake pan.
  8. Carefully pour hot water into the larger baking dish until it reaches about halfway up the sides of the cake pan.
  9. Bake for 50 to 60 minutes. The cake should be set but still have a slight jiggle in the center.
  10. Turn off the oven, crack the oven door open slightly, and let the cake cool inside the oven for 30 minutes. This slow cooling prevents collapse.
  11. Remove the cake from the oven and the water bath. Let it cool completely on a wire rack.
  12. Once cool, carefully remove the cake from the pan. Dust generously with powdered sugar before serving.

Notes

  • For a gluten friendly cake, this recipe naturally contains no wheat flour.
  • Using a stand mixer or hand mixer to whip the egg whites properly creates the signature ‘cloud’ structure.
  • If you prefer a richer flavor, use full-fat Greek yogurt.
  • Cooling slowly in the turned-off oven helps the cake maintain its height.

Nutrition

Find it online: https://fooddexterity.com/yogurt-cloud-cake-recipe-light-fluffy/