Easy Zucchini Fritters
Quick and crispy zucchini fritters made with minimal ingredients, perfect for a snack or side dish.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Grate the zucchini and place it in a colander. Let it sit for 10 minutes to drain excess water. Gently press out any remaining moisture.
- In a medium bowl, combine the grated zucchini, flour, egg, Parmesan cheese, salt, and pepper. Mix until just combined.
- Heat the olive oil in a large skillet over medium-high heat.
- Drop spoonfuls of the zucchini mixture into the hot skillet, flattening them slightly with the back of the spoon to form patties.
- Fry for 3-4 minutes per side, until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve hot.
Notes
- For extra crispy fritters, ensure you remove as much moisture from the zucchini as possible.
- You can add other seasonings like garlic powder or chopped chives to the batter.
- These fritters can also be baked at 400°F (200°C) for 15-20 minutes, flipping halfway through, for a healthier option.
- Air fryer instructions: Preheat air fryer to 375°F (190°C). Lightly spray fritters with oil. Cook for 10-12 minutes, flipping halfway, until golden and crispy.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg