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The Best Foolproof Turkey Gravy from Pan Drippings

Close-up of thick, rich turkey gravy being poured from a golden spoon into a white bowl.
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Make rich, silky smooth turkey gravy using your pan drippings. This easy, lump-free recipe is perfect for your holiday feast.

Ingredients

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  • 1/2 cup turkey pan drippings (or butter if making without drippings)
  • 1/2 cup all-purpose flour
  • 4 cups turkey or chicken stock, warm
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • Optional: 1/4 cup dry white wine or sherry

Instructions

  1. Pour the turkey pan drippings into a large saucepan or skillet. If you have less than 1/2 cup of drippings, add enough butter to reach 1/2 cup total fat. Heat over medium heat.
  2. Whisk the flour into the drippings until a smooth paste, called a roux, forms. Cook the roux for 2 to 3 minutes, whisking constantly, to cook out the raw flour taste.
  3. If using wine, pour it in now and whisk until it evaporates, about 1 minute.
  4. Gradually whisk in the warm stock, about 1 cup at a time, ensuring each addition is fully incorporated and smooth before adding the next. This prevents lumps.
  5. Bring the mixture to a simmer, whisking often. Continue to simmer for 5 to 10 minutes, or until the gravy thickens to your desired consistency.
  6. Remove from heat. Stir in salt and pepper. Taste and adjust seasoning as needed.
  7. For the smoothest texture, strain the gravy through a fine-mesh sieve before serving.

Notes

  • To make ahead: Prepare the gravy completely, cool it, and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, whisking in a splash of extra stock if it becomes too thick.
  • If you do not have pan drippings, substitute 1/2 cup unsalted butter for the fat and use 4 cups of good quality turkey or chicken stock.
  • If lumps form, remove the gravy from the heat and whisk vigorously. If lumps persist, use an immersion blender or pour the gravy into a standard blender and blend until smooth.

Nutrition

Find it online: https://fooddexterity.com/best-foolproof-lump-free-turkey-gravy/