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Easy One-Pot Garlic and Turmeric Rice

A mound of bright yellow turmeric rice garnished generously with fresh chopped parsley on a white plate.
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Make this vibrant, fluffy turmeric rice on the stovetop in under 30 minutes. This simple side dish uses garlic and butter for a rich, aromatic flavor that pairs well with many main courses.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 1/2 cups basmati rice, rinsed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 1/4 cups chicken or vegetable broth
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil and butter in a medium saucepan over medium heat.
  2. Add the chopped onion and cook until softened, about 4 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant. Do not let the garlic brown.
  4. Stir in the rinsed basmati rice, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly to coat the rice grains.
  5. Pour in the broth. Bring the mixture to a boil.
  6. Once boiling, immediately reduce the heat to low, cover the saucepan tightly, and simmer for 15 minutes without lifting the lid.
  7. Remove the saucepan from the heat and let it stand, covered, for an additional 10 minutes.
  8. Remove the lid, fluff the rice gently with a fork, and stir in the fresh lemon juice.
  9. Garnish with fresh parsley before serving.

Notes

  • Rinsing the basmati rice removes excess starch, which helps you achieve fluffy rice.
  • For a richer flavor, substitute half of the broth with coconut milk.
  • This recipe is a great base; add a pinch of cumin or coriander for an Indian-style flavor.

Nutrition

Find it online: https://fooddexterity.com/easy-one-pot-garlic-turmeric-rice/