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Classic Crispy Fried Mac and Cheese Balls

Close-up of golden brown fried mac and cheese balls, one split open showing gooey cheese and macaroni inside.
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Make crispy fried mac and cheese balls with a gooey center. This recipe is perfect for parties, game day, or as a satisfying appetizer.

Ingredients

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  • 4 cups cooked macaroni and cheese (leftover works well)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. If your macaroni and cheese is soft, chill it in the refrigerator for at least 2 hours until firm enough to scoop.
  2. Scoop the chilled mac and cheese and roll it into 1.5-inch balls. Place the balls on a baking sheet lined with parchment paper. Freeze for 30 minutes to help them hold their shape during frying.
  3. Set up a standard breading station: Place flour in one shallow dish, the beaten eggs in a second dish, and mix the panko breadcrumbs, garlic powder, salt, and pepper in a third dish.
  4. Working with one ball at a time, dredge it completely in the flour, shaking off excess.
  5. Dip the floured ball into the egg mixture, allowing excess to drip off.
  6. Roll the ball thoroughly in the seasoned panko breadcrumbs, pressing gently to make sure the coating adheres completely.
  7. Heat about 2 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature.
  8. Carefully place 3-4 balls into the hot oil, ensuring you do not overcrowd the pot.
  9. Fry for 2 to 3 minutes, turning occasionally, until the exterior is deep golden brown and crispy.
  10. Remove the balls with a slotted spoon and place them on a wire rack set over paper towels to drain excess oil.
  11. Serve immediately while the center is hot and gooey.

Notes

  • For an air fryer method, spray the breaded balls lightly with cooking spray and cook at 380°F (195°C) for 10-12 minutes, flipping halfway through, until golden.
  • These balls freeze well. Place uncooked, breaded balls on a tray and freeze solid. Transfer to a freezer bag. Fry directly from frozen, adding 1-2 minutes to the cooking time.
  • Serve with marinara sauce or ranch dressing for dipping.

Nutrition

Find it online: https://fooddexterity.com/fried-mac-and-cheese-balls-recipe/