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Foolproof Soft & Fluffy 100% Whole Wheat Sandwich Bread

Close-up of three slices of soft, golden brown whole wheat bread stacked on a white plate.
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Bake a soft, fluffy loaf of 100% whole wheat bread that avoids the dense, heavy texture common in whole grain baking. This easy recipe is perfect for everyday sandwiches and toast.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted
  • 1 1/2 teaspoons salt
  • 1 cup warm milk
  • 4 cups 100% whole wheat flour
  • 1/4 cup vital wheat gluten
  • 1 large egg

Instructions

  1. In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until foamy.
  2. Add the honey, melted butter, salt, and warm milk to the yeast mixture. Stir to combine.
  3. In a separate bowl, whisk together the whole wheat flour and vital wheat gluten.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
  5. Add the egg and mix until incorporated.
  6. Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic. This kneading develops the structure needed for a fluffy crumb.
  7. Place the dough in a lightly oiled bowl, turning once to coat. Cover the bowl with plastic wrap or a clean towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  8. Gently punch down the risen dough. Shape it into a loaf and place it into a greased 9×5 inch loaf pan.
  9. Cover the pan loosely and let the dough rise again for 30 to 45 minutes, or until it has nearly doubled and crests about 1 inch over the rim of the pan.
  10. Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.
  11. Bake for 30 to 35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
  12. Remove the loaf from the pan immediately and let it cool completely on a wire rack before slicing.

Notes

  • Using white whole wheat flour can result in a slightly lighter color and softer texture than traditional red whole wheat flour.
  • For an extra soft texture, ensure your water temperature is correct for activating the yeast. Water that is too hot will kill the yeast.
  • If you prefer a less sweet loaf for sandwiches, reduce the honey to 2 tablespoons.

Nutrition

Find it online: https://fooddexterity.com/soft-fluffy-whole-wheat-bread-recipe/